Wilton Roses & Fresh Squeezed Lemons

I just finished the first Wilton cake decorating course at the local Michael’s craft store.  I must say that I enjoyed it and learned quite a bit.  I know my husband and coworkers were more than happy to enjoy the fruits of my labour.  I made 3 cakes over the last 3 weeks including a simple vanilla cake with fresh strawberries for the first week and a rich chocolate cinnamon cake for the second week.  My final course was last night and I decided fresh squeezed lemons for my cake and creamy yellow roses were the way to go…

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